Kishorn Seafood Bar

Now two years into its new ownership the Kishorn Seafood Bar continues to go from strength to strength.  Resident chef Daniel Chlebny is kept busy serving up the very best seafood the region has to offer and the views are still as spectacular as they ever were.  The sky-blue log cabin, nestled by the side of the road with fabulous views over Loch Kishorn to Skye and the Applecross peninsula, specialises in the freshest of shellfish served simply in this stunning waterside setting.

Prawns (langoustines), squat lobsters and scallops come from the local waters of The Minch and the plump mussels & oysters come over the water from Skye.  The owner, Lucy Kerr, is committed to supporting sustainability and almost all of the ingredients come from within a 30-mile radius.  Famous for its seafood platter, described as “the best of Wester Ross on a plate”, it is a ‘must see’ destination for all shellfish lovers.

Sample menu? - Click HERE